Tasca do Ricky Faro
Your Destination for Traditional Algarve Cuisine
Hours: Monday - Saturday
19:00 - 22:00
Contact: tascadorickyfaro@gmail.com
Our Menu
Experience Authentic Algarve Portuguese Cuisine
Our dishes
Savor the Best Flavors in Portuguese Cuisine
AMEIJOAS À BULHÃO PATO
BATATAS FRITAS
CENOURA EM ALHINO
CHOURIÇO GRELHADO
GAMBAS FRITAS
LULINHAS FRITAS EM ALHO
PASTEL DE BACALHAU
PICA-PAU/WOODPECKER
QUEIJO TRADICIONAL
TIRAS DE CHOCO PANADAS
ARROZ DE LINGEIRÃO
ARROZ DE MARISCO
ATUM DE CEBOLADA
BACALHAU GRELHADO
BIFE DE PERU GRELHADO
BIFE DE PIMENTA
CARNE DE PORCOE AMÊIJOASO
CATAPLANA
DOURADO GRELHADO
FRANCESINHA DA NORTE
LULINHAS FRITAS EM ALHO
POLVO GRELHADO
SALADA DE GREGA
SALADA, SALMÃO FUMADO
SALMÃO GRELHADO
SECRETOS DE PORCO PRETO
DOCE DA CASA
DOM RODRIGO
FRUTA DE ÉPOCA
MOUSE DE CHOCOLATE
PUDIM DE LARANJA
Our Family
The Heart Behind Your Dining Experience
We are a small traditional Portuguese restaurant which pairs organic ingredients and our ancestors recipes to produce fresh and authentic dinner options.
We have had our door open for over 15 years. During this time we have consistently delivered home-cooked meals in a calm and relaxed atmosphere. Because we are a small restaurant, we limit our table size to 4 guests in order to maintain our quality of food and service. We look forward to serving you.
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Owner/Husband
I come from a noble family in culture from regions (North & South). I was born in Faro in the first existing hospital at that time. I hold a degree hotel management and fell in love with serving the public because of its demand. I have worked hard to improve my customer service over the years and am proud to state that customer satisfaction is a trademark of our restaurant.
Personally, I hold a 3rd dan black belt in ju-jitsu. I enjoy farming, working out, and watching our son, Lucas, play football.
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The Chef/WifeI was born in Beja. As a true Alentejo woman, I learned my love of cooking from my elders. My grandmother, Alzira, and aunt, Bia, spent countless hours with me in the kitchen as they passed along generations of culinary knowledge. I have had the pleasure of applying my families recipes for over 10 years at Tasca do Ricky.
My greatest satisfaction comes not from a customer compliment, but from their facial expressions as they taste one of my dishes.
